Strawberry Fluff Recipe
Strawberry Fluff is an easy treat and a guaranteed crowd pleaser! This delicious dessert is a symphony of flavors and textures.
It combines the natural sweetness of ripe strawberries with the airy lightness of whipped cream. The chewiness of marshmallows makes them even greater scrumptious.
When it comes to clean cakes, strawberries come first!
They are not too candy and excellent easy to make. And fine of all: fluffy treats not often want to be cooked.
If you may positioned the components in a bowl and blend them collectively, you could make this strawberry fluff recipe.
Look at these beautiful red juicy strawberries. I know some of you are still stuck in the cold snowy winter blues and I’m sorry, I swear I’m with you all. It’s spring here in Central Florida and we’re enjoying every second of the last few days with little to no humidity and 100 degree temperatures. You do not want to?
I’ll tell you one thing; You don’t have to wait until the hot summer to make this recipe. You can make it instantly even in cold weather by adding seasonal or canned fruit, get creative with your fluff salad and enjoy this delicious creamy preparation. If you prefer, you can omit the fresh fruit. It will still be great!
The good news is that I made fluff salad with just whipped cream, jello, jello, marshmallows, crushed pineapple and coconut flakes. Comfortable. You can even change it up a bit by using orange gelatin and drained canned tangerines or fresh oranges, which are also delicious
Strawberry Fluff Recipe
Strawberry fluff is not simplest clean to put together, but also usually tasty. There’s hundreds of strawberry and pineapple taste in every chew.
It additionally has an outstanding texture. It’s gentle, fluffy, creamy and funky, making it perfect for any event. Bring it to backyard barbecues, potlucks, or maybe church dinners!
Its quite red shade also makes it successful at infant showers, birthday events and Mother’s Day brunches.
You can even serve it as a facet dish instead of dessert. (So all people can nonetheless devour dessert without feeling responsible!) It’s now not overly sweet, so it works.
Seriously, that is a win-win all around.
Ingredients Strawberry Fluff Recipe
Here are the five substances needed to make strawberry fluff:
Cool whip. You will need a field of thawed Cool Whip. Make positive to allow it thaw inside the refrigerator overnight. Frozen Cool Whip will now not work. Thawed Cool Whip provides a light, fluffy, “whipped” texture and makes this dessert impossible to resist.
Filling with strawberry pie. Use save-sold or selfmade strawberry pie filling. For the sake of simplicity, I stick to the matters I sold in the store. Use a logo you like because it really is in which all the strawberry taste comes from.
Crushed pineapple. Pineapple gives a sharp acid. It balances the sweet components and complements them perfectly. Don’t overlook to empty the can before including the pineapple. Otherwise, your strawberry fluff may be too wet and mushy.
Sweetened condensed milk. This factor makes the fluff even sweeter and creamier.
Mini marshmallows. Use white or colored mini marshmallows, relying on the way you want the dessert to appearance. They provide the strawberry fluff greater lightness and chewiness.
How to make Strawberry Fluff Recipe
It handiest takes steps to put together this dessert:
- Combine. Mix everything besides the marshmallows in a large bowl. Mix thoroughly till properly combined. Then carefully flip the marshmallows down. Avoid overmixing at this point.
- Relax. When the entirety is blended, cowl the dessert with plastic wrap. (Or place it in an airtight box.) Then area it within the refrigerator to sit back for as a minimum an hour.
Tips for the first-rate strawberry fluff
Before leaping to the recipe card beneath, examine those very last guidelines:
Don’t forget about to empty! I understand I’ve stated this before, however it is important enough to mention two times. Don’t neglect to empty the pineapple! Do not add all the juice in the recipe. This will break the texture of the fluff.
Double the recipe. Want to try this for a massive target audience? No trouble! Simply double the recipe. You can also triple or halve it relying on your needs.
Add additional strawberry taste. Cut the clean strawberries into portions and upload to the fluff. You can also use strawberry Nesquik powder or strawberry Jell-O.
Don’t miss the time to loosen up. Strawberry flakes ought to be served bloodless. It needs at the least an hour inside the refrigerator.
Variations
Here are some variations to attempt:
Add nuts. Nuts provide a pleasing evaluation in taste and texture to the alternative components. You can use the nuts which you like great.
Turn in to pie. Serve the fluff in a graham cracker pie shell for a fake pie.
Change filling. If strawberries aren’t your thing, use a distinctive pie filling. Try blueberries, cherries or whatever you want.
Make it creamier. For a sweeter, creamier end, mix in a few vanilla pudding.
Add some texture. Thicken the fluff with the aid of including small bits of your favourite toppings. Try angel meals cake, tangerines, overwhelmed pretzels, and so on.
Replace the pineapple. I love the highly spiced evaluation of the pineapple inside the recipe. But if you decide upon, you may also choose something sweeter. Cut two bananas into pieces or slice an apple into the combination.
INGREDIENTS
1 (eight-ounce) field Cool Whip, thawed
one (21 ounce) can strawberry pie filling
1 (20 ounce) can pineapple, tired
1 (14 ounce) can sweetened condensed milk
2 dl mini marshmallows
INSTRUCTIONS
- Mix Cool Whip, strawberry shortcake filling, tired pineapple and condensed milk in a big bowl till properly mixed.
2. Gently mix in mini marshmallows through hand.
3. Cover and refrigerate for as a minimum 1 hour. Serve and experience!
Nutrition Info
amount per serving
Calories70|Total Fat2.64g|Saturated Fat2.139g|Polyunsaturated Fat0.137g|unsaturated Fat0.183g|Cholesterol0mg|Sodium35mg|Total Carbohydrate10.83g|Dietary Fiber1.1g|Sugars8.47g|Protein1.52g
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