Honey Mustard Salmon Recipe
This adorable salmon recipe is a crowd pleaser each time. We preserve it smooth: a salmon fillet baked with a savory sweet sauce made from ground mustard, paprika and honey and garnished with summer season vegetables.
This honey mustard salmon is delicious, easy to make and complete of little information that make it special. We crowned a huge stunning salmon fillet with a easy sauce of floor mustard, honey, paprika and lots of clean garlic. This elegant essential course is topped with a crunchy and scrumptious raw zucchini and summer time squash salad. Combine this with a peach tomato crisp salad and cornbread for a outstanding tasty meal.
Salmon is not high-quality a delicious and healthy supply of protein, however also substantially bendy within the kitchen. Whether you’re an experienced chef or a beginner inside the kitchen, cooking salmon in an air fryer is a real revolution. In this article, we find out the blessings of using an air fryer to cook dinner salmon and come up with step-through-step commands for making delicious honey mustard salmon within the air fryer. So allow’s dive in!
THE BENEFITS OF USING HONEY MUSTARD FOR Honey Mustard Salmon Recipe
Honey mustard is a delicious condiment that is going flawlessly with salmon. Not first-class does it supply the dish a candy and highly spiced flavor, it is also low in strength and fat compared to considered one of a type sauces. Honey mustard is a fantastic alternative for heavier sauces like tartar sauce or mayonnaise, making it a greater healthy choice with out sacrificing taste.
Another gain of using honey mustard for salmon is that it is simple to prepare at domestic. All you need is honey, mustard and some one-of-a-kind clean factors to make a delicious sauce that enhances the flavor of the salmon. By making your personal honey mustard, you could control the substances and customize the flavor on your liking.
Ingredients for Honey Mustard Salmon Recipe
Salmon – Our recipe requires an entire extraordinary fillet weighing approximately 1½ pounds.
For the glaze – stone-floor mustard and honey
Seasonings – salt, smoked paprika and glowing pepper
Raw greens – zucchini, yellow squash and cherry tomatoes
Pine Nuts – A scrumptious cope with really worth of the clean vegetarian salad that tops the salmon. It is flawlessly exquisite to go away it out.
How to Make Honey Mustard Salmon Recipe
1.Make the honey mustard glaze for the salmon. Mix mustard, honey, garlic, salt, paprika and pepper in a small bowl.
2.Fry the salmon. Dry the salmon and vicinity pores and pores and pores and skin facet down on the prepared baking tin. Brush the salmon with the honey mustard sauce until it’s miles lightly included. Bake with a fork for 15-18 minutes, till the salmon flakes with out problems.
3.Make the salad dressing. In a second small bowl, whisk collectively the olive oil, lemon zest, lemon juice, honey, salt and pepper until completely integrated.
4.Make the salad. Mix the zucchini, squash, tomatoes and scallions in a massive bowl till lightly dispensed.
5.SERVE. Place the salmon on a serving plate and top with zucchini salad. Garnish with pea vines and pine nuts.
Ingredients Quantity for Honey Mustard Salmon Recipe
1 (1½) pound salmon fillet
¼ cup floor mustard
2 tablespoons of honey
4 garlic cloves, chopped
¾ teaspoon kosher salt
1 tsp smoked paprika (non-compulsory) Freshly floor black pepper, to flavor
Raw zucchini and summer squash salad
¼ cup more virgin olive oil
1 tsp lemon peel
one tablespoon lemon juice
1 tablespoon of honey
¾ teaspoon kosher salt
½ tsp freshly floor black pepper
2 medium zucchini, thinly sliced or diced
1 medium yellow summer time squash, thinly sliced or diced
1 pint cherry tomatoes, halved
¼ cup thinly sliced green onion Pea vines or microgreens (optionally available)
¼ cup toasted pine nuts (non-compulsory).
Instructions to make Honey Mustard Salmon Recipe
1.Preheat oven to 400°F. Line a rimmed baking dish with aluminum foil.
2.Make the salmon. Mix mustard, honey, garlic, salt, paprika and pepper in a small bowl.
3.Dry the salmon and vicinity skin facet down at the prepared baking tin. Brush the salmon with the honey mustard sauce until it’s far lightly coated. Bake with a fork for 15-18 minutes, till the salmon flakes with out difficulty.
4.Prepare the salad in the intervening time. In a second small bowl, whisk collectively the olive oil, lemon zest, lemon juice, honey, salt and pepper until completely incorporated.
5.Mix the zucchini, squash, tomatoes and scallions in a massive bowl till frivolously allocated.
6.Place the salmon on a serving plate and pinnacle with zucchini salad. Garnish with pea vines and pine nuts (if using) and serve.
How to Store
cooked salmon may be saved within the fridge for three-four days. We propose storing salmon and lettuce one after the opposite. You can freeze leftover cooked salmon at any time, but if frozen, it loses its taste and texture.
Salmon, this is in season throughout the summer time months, is an first rate dinner alternative in warmth weather. Thanks to the quick cooking time, you could have this dinner at the desk in underneath half-hour!
This recipe is likewise incredible for the grill in case you’re concerned about heating up your home.
Are summer season squash and zucchini the same difficulty? The solution is sure – and no. Zucchini is, of route, a pumpkin. But not all pumpkins are zucchini. This recipe uses every yellow summer time squash and zucchini for color, but you can moreover use a unmarried zucchini in this recipe with genuinely as appropriate outcomes.
Calories 400 protein 44 gr carbohydrates 16 grams Total fat 17 gr fiber 2 grams cholesterol 0 mg sodium 775 mg Total sugar 13 grams